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S/54391A/PAC/A

DARK RYE FLOUR 250G

RM7.20

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Product Information:

REDMAN Dark Rye Flour 1KG is a nutrient-rich flour made from stone-ground rye berries that retain the bran, germ, and endosperm for maximum nutrition and flavor. Originating from Singapore, this dark rye flour delivers a distinctive earthy and slightly sour taste, making it a popular ingredient for rye bread and sourdough recipes. Rich in dietary fiber, iron, magnesium, protein, and antioxidants, it is a wholesome alternative to wheat flour for healthier baking applications.

How to Use:

Use as a substitute or blend with wheat flour in bread, sourdough, pastries, and baked goods. Dark rye flour absorbs more water, so additional hydration may be required when preparing dough.


Suggested Recipes:

Rye Bread, Sourdough Bread, Multigrain Bread, Rustic Loaves, Rye Crackers

Ingredients:

Stone-ground dark rye flour.

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