Bob'S Red Mill
S/103641/PAC/AC

FLOUR GLUTEN 20OZ

RM61.23 RM45.93
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Product Information:

Vital Wheat Gluten Flour is a concentrated wheat gluten ingredient used to improve bread dough and create seitan. It can be added to bread made with whole grain flours to help produce a lighter crumb and greater volume. It is also an essential ingredient for preparing seitan as a plant-based meat substitute.

How to Use:

Add Vital Wheat Gluten to bread recipes as directed, particularly when working with whole grain flours. For seitan, combine it with the other ingredients according to the recipe and prepare as directed.


Suggested Recipes:

Seitan: Combine Vital Wheat Gluten with nutritional yeast, seasonings, liquid and other recipe ingredients to prepare homemade seitan.

Ingredients:

Vital Wheat Gluten

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