Cakeland
M/U991/PC/N

EGG BEATER 10" K13502 1PC

RM10.00 RM7.50
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Product Information:

The Egg Beater 10" (K13502) is a durable balloon whisk designed for whisking, beating, blending, and mixing a wide variety of ingredients. Made from food-grade stainless steel, it features flexible wire loops that efficiently incorporate air into eggs, cream, batters, sauces, and dressings for smooth and consistent results. The ergonomic stainless steel handle provides a comfortable grip and is suitable for everyday use in home kitchens, bakeries, cafés, and commercial food preparation. Its durable, rust-resistant construction makes it easy to clean and ideal for frequent cooking and baking tasks. Balloon whisks are commonly used for whipping eggs, cream, batters, and sauces because their wire design efficiently incorporates air into mixtures.

How to Use:

Use the whisk to beat, whisk, or blend ingredients using circular or back-and-forth motions until the desired consistency is achieved. Suitable for mixing eggs, whipping cream, blending batters, emulsifying sauces, and preparing dressings. Wash thoroughly after each use and dry completely before storing.


Suggested Recipes:

Ideal for whisking eggs for omelets, scrambled eggs, pancakes, waffles, cakes, muffins, whipped cream, meringues, sauces, gravies, vinaigrettes, custards, hot chocolate, and baking mixtures. Suitable for home kitchens, bakeries, cafés, and restaurants.

Ingredients:

Material: Food-grade stainless steel.

Made high-quality ingredients

Trusted by 270,000+ bakers

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