Bob'S Red Mill
S/66151/PAC/AC

GF EGG REPLACER 12OZ

RM32.55 RM24.42
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Product Information:

Bob’s Red Mill Gluten Free Egg Replacer is a vegan baking ingredient made with potato starch, tapioca flour, baking soda and psyllium husk fiber. Designed as an egg substitute, it can be used in cakes, cookies, muffins, pancakes, quick breads and other baked goods. The 340g package provides an equivalent of 34 eggs for convenient egg-free baking.

How to Use:

To replace one whole egg, combine 1 tablespoon of Egg Replacer with 2 tablespoons of water and let it sit for 1 minute. For one egg white, combine ½ teaspoon of Egg Replacer with 2 tablespoons of water; for one egg yolk, combine ½ teaspoon of Egg Replacer with 1 tablespoon of water.


Suggested Recipes:

Gluten-Free Muffins: Use the Egg Replacer in place of eggs when preparing a muffin recipe for a vegan, egg-free variation.

Ingredients:

Potato starch, tapioca flour, baking soda, psyllium husk fiber

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