Japan Bread Knife S491 12" is a professional-quality bread knife designed for clean, precise slicing of bread, cakes, and pastries. Featuring a 12-inch stainless steel blade and a durable wooden handle secured with triple rivets, this knife provides excellent balance and comfortable handling for bakery and kitchen tasks. The long blade is suitable for slicing large loaves, cakes, and other baked goods while maintaining neat, even portions. The ergonomic walnut handle with brass rivets is a common feature of this model.