Bob'S Red Mill
S/103649/PAC/AC

GF FLOUR OAT WHOLE GRAIN 18OZ

RM40.30 RM30.23
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Product Information:

Bob's Red Mill Gluten Free Oat Flour is finely ground from whole grain gluten-free oats for a smooth flour texture and natural oat flavor. It can be used to make breads, cookies, brownies, muffins, pancakes, and other baked goods. Use it to replace all or part of the wheat flour in recipes, or combine it with other gluten-free flours for gluten-free baking. It is a versatile ingredient for adding oat flavor to everyday baking.

How to Use:

Use Gluten Free Oat Flour according to your recipe, replacing all or part of the wheat flour as desired. For gluten-free baking, the product information recommends adding xanthan gum to the recipe.


Suggested Recipes:

Banana Oat Muffins: Combine Gluten Free Oat Flour with gluten-free rolled oats, mashed banana, sugar, milk, eggs, oil, and other recipe ingredients, then bake until the muffins are set.

Ingredients:

Whole Grain Oats

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