Bob'S Red Mill
S/105504/PAC/AC

GF MIX CORNBREAD 20OZ

RM27.13 RM20.35
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Product Information:

Bob’s Red Mill Gluten Free Cornbread Mix combines whole grain cornmeal, whole grain sorghum flour and other gluten-free baking ingredients to make homemade cornbread and corn muffins. The mix can be prepared as traditional cornbread or baked into individual muffins for serving with meals. It can also be used for preparations such as stuffing, pancakes, casserole toppings and other recipes calling for cornbread mix.

How to Use:

Combine the cornbread mix with milk, eggs and melted butter or oil according to the package directions. Transfer the batter to a prepared baking pan or muffin pan and bake according to the package instructions.


Suggested Recipes:

Gluten-Free Cornbread: Prepare the mix according to the package directions and bake until golden brown. Serve as a side dish with soup, chili or other meals.

Ingredients:

Whole Grain Cornmeal, Potato Starch, Whole Grain Sorghum Flour, Cane Sugar, Whole Grain Corn Flour, Tapioca Flour, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Sea Salt, Xanthan Gum.

Made high-quality ingredients

Trusted by 270,000+ bakers

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