Dive into the world of premium Belgian chocolates with our DARK COUVERTURE CHOCOLATE 54.5% 2.5KG. Concocted from an authentic recipe by Octaaf Callebaut, this chocolate boasts a rich, smoothly balanced taste, with a robust cocoa body and delicate top notes. Its full flavor profile is owed to our signature 'Wieze cocoa blend,' and whole bean roasting process that ensures an exceptional taste experience. This is a versatile chocolate loved by chefs worldwide for its pleasing intensity and ability to pair well with a wide range of flavors and ingredients. How to Use Melt gently for use in confectionery, ganaches, mousses, biscuits, sauces, drinks, and many other applications. Suggested Recipes Belgian Chocolate Truffles, Dark Chocolate Ganache Cake, Belgian Hot Chocolate, Dark Chocolate Mousse, Dark Chocolate Dipped Strawberries. Ingredients One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut®'s iconic chocolate recipes. Like all Finest Belgian Chocolates, it is made from our signature ‘Wieze cocoa blend’. Whole bean roasting guarantee its full taste with a solid cocoa body and fine top notes. Recipe n° 811 has a round, extremely well-balanced chocolate taste, smooth cocoa body with a pleasant intensity. It is easy to pair with a wide variety of different flavours and ingredients. Loved by chefs all over the world, the 811 is Callebaut’s all-round chocolate for confectionery, ganaches, mousses, biscuits, sauces, drinks and many other applications. It’s siply made to help you achieve perfect end results every time. Country of Origin: Allergen Country of Origin

Beryl's 62% Bittersweet Chocolate Coins 350G are made with cocoa solids and cocoa butter to provide a rich and balanced chocolate taste. Their coin shape allows easy portioning and melting for baking and confectionery applications. They are suitable for making ganache, cakes, cookies, and chocolate desserts. This premium chocolate delivers smooth texture and excellent performance.

Tate & Lyle Maple Pouring Syrup 454G is a non-halal product of the United Kingdom made from partially inverted refiners syrup and flavouring. Its rich, velvety texture and distinct maple flavour make it well suited to breakfast dishes, desserts, and snacks. This product offers a smooth, pourable consistency for everyday use.

The Wilton Rolling Pin 1907-1210 is a premium extra-wide rolling pin specially designed for fondant, gum paste, pastry dough, and pie crust preparation. Its smooth non-stick surface allows easy rolling and handling of large fondant sheets for cake covering and decorative baking projects. Measuring 20 inches wide, this rolling pin ensures even thickness and precision for professional-looking baked creations. It also includes a fondant size chart for convenient measuring during cake decorating. Suitable for both beginner and professional bakers.

Wilton No. 8 Round Piping Nozzle is a stainless steel round tip designed for larger dots, beads, filling, and piping cupcake swirls or eclairs. Its wider opening allows for faster coverage while still giving decorators good control over shape and size. Constructed from durable stainless steel, it fits standard decorating bags and couplers and is built for repeated use. A versatile round tip for both decorating and filling applications.

REDMAN Clove Powder 500G is a premium aromatic spice made from finely ground cloves sourced from Indonesia. Known for its subtly sweet, warm, and fragrant flavour, this spice pairs perfectly with cinnamon, nutmeg, and allspice, making it ideal for both sweet and savoury recipes. Its rich aroma enhances baked goods, spice blends, marinades, desserts, and beverages, adding depth and exotic flavour to culinary creations.

Beryl's Gourmet Medium Red Cocoa Powder 1KG is made from 100% cocoa powder. It delivers a rich chocolate flavour suitable for baking and beverage preparation. The product can be used in cakes, cookies, and hot cocoa recipes. Packed for convenient home and professional use.

myFlavor Gel Food Colour Black 25g is a premium concentrated edible gel food colouring specially formulated to create rich, deep black shades in baked goods and desserts. Its highly concentrated formula provides smooth, even colouring while maintaining the texture of fondant, buttercream, royal icing, and cake batter. Ideal for professional bakers and home baking enthusiasts, it is perfect for decorating cakes, cupcakes, cookies, chocolates, macarons, and other confectionery creations. Simply add a small amount and adjust gradually to achieve the desired intensity of black.