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S/65346/TUB/A

ISOMALT FOR SUGAR ART 250G

RM13.90

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Product Information:

ISOMALT 250G is a premium sugar substitute made from sugar beets and specially designed for confectionery and sugar art applications. Popular among professional bakers and pastry chefs, it is ideal for creating pulled sugar, moulded decorations, sugar sculptures, and decorative cake elements. Isomalt is less sweet than regular sugar, offers excellent clarity when melted, and can be blended with other sweeteners when a sweeter taste is desired.

How to Use:

Melt isomalt carefully until fully liquefied, then pour, pull, mould, or shape as required for decorative confectionery applications. Allow to cool completely before handling.


Suggested Recipes:

Sugar Flowers, Gingerbread House Windows, Sugar Sculptures, Caramel-Style Decorations, Edible Cake Toppers

Ingredients:

Isomalt

Made high-quality ingredients

Trusted by 270,000+ bakers

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