The Tatua Mascarpone is a velvety smooth Italian style mascarpone made from real New Zealand cream. It is suitable for creating decadent desserts, baking, and pasta dishes. The product is supplied in a 500 g pack. It is an Italian style mascarpone cheese.

Tatua Mascarpone is a velvety soft Italian-style cream cheese with a rich, creamy and spreadable texture. Its smooth, spoonable consistency and full, rounded cream flavour make it suitable for both sweet and savoury creations. Traditionally used in tiramisu, it is also ideal for cheesecakes, ice cream, gelato, pasta sauces, risotto, mousses and cake fillings. The 1kg pouch is well suited to professional kitchens, baking and foodservice applications.