AGAR AGAR POWDER 12G

RM3.90

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Product Information:

REDMAN Agar Agar Powder is a plant-based gelling agent extracted from seaweed, perfect for making jellies, puddings, custards, and various Asian desserts. This versatile ingredient dissolves easily and provides a firm, smooth texture for both sweet and savoury recipes. Ideal for home bakers and dessert lovers seeking a reliable jelly-making ingredient.

How to Use:

Mix agar agar powder with water or liquid according to your recipe instructions. Heat until fully dissolved before adding sugar, flavouring, or other ingredients. Allow to cool and set.

Suggested Recipes:

Fruit Jelly, Coconut Pudding, Coffee Jelly, Mango Agar Agar Cake, Custard Dessert

Ingredients:

Agar Agar Powder (Extracted from red algae including Gelidium, Gracilaria, and Asparagus)

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