APRICOT GLAZING GEL 14KG

RM444.90

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Product Information:

Redman Apricot Glazing Gel is a ready-to-use glaze that gives pastries, fruit tarts and cakes an attractive glossy finish while helping preserve freshness. Its smooth, apricot-based formula can be applied warm or at room temperature, making it convenient for busy bakery kitchens. This large 14kg pail size is well suited for commercial and high-volume baking operations. It is a practical solution for consistently professional-looking glazed pastries.

How to Use:

Warm slightly if needed, then brush an even layer over the surface of pastries, tarts or cakes to achieve a glossy finish.


Suggested Recipes:

Fruit Tart Glazing, Danish Pastries, Cake Finishing

Ingredients:

Made high-quality ingredients

Trusted by 270,000+ bakers

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