BAY LEAF WHOLE 10G

RM2.00

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Product Information:

Redman Bay Leaves are whole dried laurel leaves sourced from Turkey, valued for their aromatic flavour in both sweet and savoury cooking. These leaves are naturally rich in nutrients such as potassium, calcium and magnesium, and are widely used in European, American and Mediterranean cuisines. They add a subtle, earthy fragrance to soups, stews, sauces and baked dishes. This product is available in 10g, 100g and 500g packs.

How to Use:

Add whole leaves to soups, stews or sauces during cooking, and remove before serving.


Suggested Recipes:

Soups, Stews, Braised Dishes, Sauces

Ingredients:

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