BUTTER SALTED 250G

RM37.20

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Product Information:

Lurpak Slightly Salted Butter is made from cream (milk), lactic culture and 1.2% salt, delivering a rich and creamy taste with a minimum fat content of 80%. Ideal for cooking, baking and spreading. Net Weight: 250g.

How to Use:

Use for cooking, baking, spreading on bread and toast, or enhancing sauces and pastries.


Suggested Recipes:

Butter cookies, cakes, pastries, garlic butter toast, sautéed vegetables.

Ingredients:

Cream (Milk), Lactic Culture, Salt (1.2%).

Made high-quality ingredients

Trusted by 270,000+ bakers

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