CREAM COOKING 200ML

RM13.80

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Product Information:

Emborg Cooking Cream is a UHT-treated cooking cream made from cow's milk with 18% milk fat. It provides a smooth, creamy richness ideal for soups, sauces, pasta, casseroles and other savory dishes. Net Volume: 200ml.

How to Use:

Add directly to soups, sauces, pasta and casseroles to enhance creaminess. Refrigerate after opening and consume within 3 days. Do not freeze.


Suggested Recipes:

Creamy pasta, mushroom soup, carbonara, creamy chicken dishes, casseroles, sauces.

Ingredients:

Cream made from cow's milk (18% milk fat), modified starch, stabilizers (E440a Pectins, E339(i) Sodium phosphates, E407 Carrageenan). Contains milk.

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