Yangki
M/U100012/PC/N

CREAM HORN 3'S

RM9.50

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Product Information:

The Cream Horn Mould Set (63-100012/3) is a reusable baking tool designed for creating perfectly shaped cream horns, pastry cones, cannoli shells, and other filled pastries. Made from food-grade stainless steel, each cone mould provides even heat distribution for consistent baking and allows pastry to release easily after cooling. Simply wrap pastry dough around the mould, bake until golden, remove the mould, and fill the baked shell with whipped cream, custard, chocolate, or savory fillings. Durable, rust-resistant, and easy to clean, this 3-piece set is ideal for home bakers, bakeries, cafés, and pastry shops. Stainless steel cream horn moulds are commonly used by wrapping pastry around the cone before baking and filling the cooled shell with sweet or savory fillings.

How to Use:

Lightly grease the moulds if desired, then wrap strips of pastry dough around each cone, slightly overlapping the edges. Bake according to your recipe until golden brown, allow the pastry to cool slightly, gently remove the mould, and fill the pastry shell with whipped cream, custard, chocolate, fruit, or savory fillings. Wash and dry thoroughly after each use.


Suggested Recipes:

Perfect for making cream horns, cream-filled puff pastries, cannoli shells, pastry cones, dessert cones, savory pastry appetizers, and festive baked treats. Suitable for home kitchens, bakeries, cafés, pastry shops, and dessert preparation.

Ingredients:

Material: Food-grade stainless steel.

Made high-quality ingredients

Trusted by 270,000+ bakers

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