CREAM WHIPPING UHT 1L

RM59.10

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Product Information:

Anchor UHT Whipping Cream is a premium dairy cream from New Zealand designed for food professionals. It delivers excellent whipping performance, sharp definition for cake decorating, and stable results in both hot and cold applications. Naturally creamy and suitable for acidic recipes. Net Volume: 1L.

How to Use:

Chill to 2–4°C before use. Whip in a pre-chilled bowl for best results. Suitable for piping, cake decoration, desserts, sauces, and baking applications. Consume within 3 days after opening.

Suggested Recipes:

Whipped Cream Toppings, Cakes, Mousse, Cheesecake, Ganache, Pastries, Cream Sauces

Ingredients:

Cream (from Cow's Milk), Milk Solids (from Cow's Milk), Emulsifiers (INS 471 Mono- and Diglycerides of Fatty Acids, INS 433 Polysorbate 80), Thickeners (INS 412 Guar Gum, INS 415 Xanthan Gum, INS 407 Carrageenan)

Made high-quality ingredients

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