CREAM WHIPPING UHT 200ML

RM17.00

Welcome to Redman Shop Malaysia

Product Information:

Anchor UHT Whipping Cream is made from fresh New Zealand cow's milk and contains a minimum of 35% milk fat. Ultra heat treated for convenience, it delivers a rich, creamy texture ideal for whipping, pouring and cooking. Net Volume: 200ml.

How to Use:

Chill before whipping. Use for cake toppings, desserts, sauces and beverages. Refrigerate after opening and consume within 3 days.


Suggested Recipes:

Whipped cream topping, mousse, fruit parfait, pasta sauce, cream soup, desserts.

Ingredients:

Cream (cow's milk), milk, emulsifiers (INS 471, INS 433), stabilizers (INS 412, INS 415, INS 407). Contains milk.

Made high-quality ingredients

Trusted by 270,000+ bakers

Exclusive Member Savings
Sign Up & Get 20% OFF