CREAM WHIPPING UHT 200ML

RM14.80

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Product Information:

Emborg Whipping Cream is a UHT-treated dairy cream with 35.1% milk fat that whips up perfectly silky for desserts and baking applications. It delivers a rich, smooth texture and is ideal for cakes, pastries and toppings. Net Volume: 200ml.

How to Use:

Chill before use and whip until desired consistency. Suitable for decorating cakes, making desserts and adding richness to sauces. Refrigerate after opening and consume within 3 days. Do not freeze.


Suggested Recipes:

Whipped cream topping, Cakes, Pastries, Fruit desserts, Mousse, Cream sauces

Ingredients:

Cream made from cow's milk (35.1% milk fat), stabiliser (E407 Carrageenan). Contains milk.

Made high-quality ingredients

Trusted by 270,000+ bakers

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