Bob'S Red Mill
S/103926/PAC/AC

FLOUR GARBANZO BEAN

RM22.48 RM16.86
Welcome to Redman Shop Malaysia
The most trusted baking supplier in Singapore is just one click away from your doorstep.

Product Information:

Bob's Red Mill Chickpea Flour is stone ground from whole garbanzo beans and has a sweet, rich flavor. It is a versatile gluten-free flour for recipes such as falafel, socca, farinata, papadums, pakoras, crackers, breads, and pizza crusts. It can also be used in cakes, quick breads, or to thicken soups, sauces, and gravies. Use it in baking and cooking to add the distinctive character of chickpea flour to a wide range of recipes.

How to Use:

Use Chickpea Flour according to your recipe. For baking, it can be used to replace up to 25% of the flour in a recipe, or use it as directed for dishes such as socca, falafel, and pakoras; do not eat raw dough or batter.


Suggested Recipes:

Socca Flatbread: Combine chickpea flour with salt, pepper, garlic powder, water, and olive oil, then bake the batter in a preheated, oiled skillet until cooked and golden.

Ingredients:

Garbanzo Beans

Made high-quality ingredients

Trusted by 270,000+ bakers

Exclusive Member Savings
Sign Up & Get 40% OFF