Bob's Red Mill Almond Flour is finely ground from whole blanched almonds, creating a smooth flour with a rich, buttery flavor and moist texture. It is a versatile ingredient for pancakes, cookies, coffee cakes, quick breads, muffins, and macarons. Use it in place of traditional breadcrumbs for meatballs or as a coating for chicken, fish, tofu, and vegetables. This gluten-free flour is a practical choice for a variety of baking and cooking recipes.