Bob'S Red Mill
S/103651/PAC/AC

GF GRAIN WHITE SORGHUM SWT 24OZ

RM26.35 RM19.77
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Product Information:

Bob’s Red Mill Whole Grain Sorghum is a gluten-free whole grain with a hearty texture and mild, nutty flavor. Use it in pilafs, salads, soups and other dishes where whole grains are called for, or pop it like popcorn for a snack. Its versatile grain format makes it suitable for both savory meals and creative everyday preparations.

How to Use:

For stovetop preparation, bring 2 quarts of water to a boil with 1 teaspoon of salt, add 1 cup of sorghum, cover and simmer for 50–60 minutes, then drain and serve. It can also be prepared in a slow cooker or multi-cooker according to the package instructions.


Suggested Recipes:

Sorghum Pilaf: Cook the whole grain sorghum according to the package directions, then use it as the grain base for a pilaf with your preferred vegetables and seasonings.

Ingredients:

Whole Grain Sorghum

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