Bob'S Red Mill
S/105507/PAC/AC

GF MIX CHOC CHIP COOKIE 22OZ

RM45.73 RM34.30
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Product Information:

Bob’s Red Mill Gluten Free Chocolate Chip Cookie Mix combines a gluten-free flour blend with chocolate chips, sugars and vanilla for homemade chocolate chip cookies. Simply add the ingredients specified on the package to prepare the dough, then scoop and bake for fresh cookies. The mix can also be customized with additions such as nuts, dried fruit, spices or extra chocolate chips.

How to Use:

Whisk together the egg and water, then add softened unsalted butter and the cookie mix, stirring until fully incorporated. Scoop the dough onto an ungreased baking sheet and bake according to the package directions.


Suggested Recipes:

Gluten-Free Chocolate Chip Cookies: Prepare the mix with egg, water and butter according to the package directions, then bake until golden brown.

Ingredients:

Sugar, Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Brown Sugar, Salt, Baking Soda, Natural Vanilla Flavor Powder (Sugar, Cornstarch, Vanilla Oleoresin).

Made high-quality ingredients

Trusted by 270,000+ bakers

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