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Quick view
ICE JELLY POWDER 1KG
RM159.20
Unit price / perEstimated Delivery between August 09 and August 11.
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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup -
Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup
ICE JELLY POWDER 1KG
RM159.20
Unit price / perProduct Information:
How to Use:
To produce 24 jellies, pour 25g of ice jelly powder into 1 litre of water and bring to boil. Let the solution cool and place in refrigerator for 1 hour. Serve chilled. Serving Suggestion: Scoop 3 or 4 tablespoons of chilled ice jelly onto a bowl of finely shaved ice. Top with choice of fruit cocktail and sugar syrup or calamansi syrup.
Suggested Recipes:
Ice Jelly With Fruit Punch or Aiyu Jelly.
Ingredients:
Gelling Agent (Carrageenan). Sugar Potassium Citrate & Permitted Colours (E110, E120). Pour 25gm of Ice Jelly Powder into 1 litre of water. Stir and bring to boil
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