INSTANT JELLY POWDER 20KG

RM1,024.60

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Product Information:

Use REDMAN Instant Jelly Powder as a clear and transparent gelling agent. This product is available in 1kg, 20kg and 250g sizes.

How to Use:

This product can be used as an instant glazing for fruit flans, tarts and pies. Mix 50-60g of instant jelly powder with 200g of sugar and 1 litre of boiling water. Stir, mix well and use immediately.


Suggested Recipes:

Fruit Tarts, Flan and Mirror Glazed Cakes.

Ingredients:

Sugar & Carrageenan

Made high-quality ingredients

Trusted by 270,000+ bakers

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