ISOMALT FOR SUGAR ART 210G

RM23.80

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Product Information:

REDMAN Isomalt for Sugar Art 700G is a premium sugar substitute specially designed for confectionery decoration and sugar artistry. Made from genuine sugar beets and produced in Germany, this isomalt is widely used by professional bakers and pastry chefs for creating intricate pulled sugar, blown sugar, and moulded decorations. It offers a clear finish, excellent stability, and lower sweetness compared to regular sugar, making it ideal for decorative sugar work. Available in convenient 700g packaging for home and commercial use.

How to Use:

Melt the isomalt crystals carefully in a microwave or saucepan until fully dissolved. Use for moulding, pulling, or shaping sugar decorations. Handle with extreme caution as melted isomalt becomes extremely hot and sticky. Allow decorations to cool and harden completely before handling.


Suggested Recipes:

Pulled Sugar Decorations, Sugar Flowers, Cake Toppers, Candy Sculptures, Decorative Sugar Gems

Ingredients:

Isomalt (derived from sugar beet)

Made high-quality ingredients

Trusted by 270,000+ bakers

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