Redman
M/U61/PC/N

MOULD COPPER PIE TEE 1PC

RM52.50

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Product Information:

The Copper Pie Tee Mould is a reusable baking tool designed for making traditional pie tee (top hat) pastry shells, commonly used in Southeast Asian cuisine. The mould features a copper mould head that provides excellent heat conductivity for even cooking, attached to a durable metal shaft with a comfortable wooden handle for safe handling during deep frying. Simply wrap pastry dough around the heated mould, fry until golden, and remove the crisp pastry shell for filling with sweet or savoury ingredients. Suitable for home kitchens, bakeries, and catering businesses, this tool helps create uniformly shaped pie tee shells with ease.

How to Use:

Preheat the copper mould by immersing it in hot oil for a few minutes. Dip the heated mould into prepared pie tee batter, ensuring the batter does not cover the top edge. Immediately return the mould to the hot oil and fry until the pastry shell turns golden brown. Carefully loosen and remove the shell using a skewer or fork. Allow the shell to cool completely before filling with your preferred ingredients. Wash and dry the mould thoroughly after use.


Suggested Recipes:

Ideal for making traditional pie tee (top hat) pastry shells filled with vegetables, chicken, prawns, mushrooms, egg, seafood, or other savoury fillings. It can also be used to create edible pastry cups for sweet desserts, fruit, mousse, whipped cream, custard, or festive party appetizers.

Ingredients:

Materials: Copper mould head, metal shaft, and wooden handle.

Made high-quality ingredients

Trusted by 270,000+ bakers

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