PAILLETE FEUILLETINE 500G

RM51.80

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Product Information:

Paillete Feuilletine 2.5KG by Callebaut is a premium fine crumbled biscuit flake made in Belgium and widely used by pastry chefs and chocolatiers to create crispy textures in desserts and confectionery. These delicate caramelized biscuit flakes retain their crunch when mixed with chocolate, praline, and fat-based fillings, making them ideal for entremets, cake layers, bonbons, and dessert bases. The product is certified Halal and delivers a light, buttery, caramelized flavour with exceptional crispiness.

How to Use:

Use directly in chocolate, praline paste, mousse layers, cake fillings, dessert bases, and confectionery products. Mix gently to preserve the crispy texture. Store in a cool and dry environment away from moisture.

Suggested Recipes:

Praline Crunch Layer, Chocolate Entremet, Hazelnut Feuilletine Cake, Chocolate Bonbons, Crispy Dessert Bars

Ingredients:

Wheat Flour, Sugar, Vegetable Fat (Rapeseed), Milk Fat, Milk Sugar (Lactose), Milk Proteins, Salt, Barley Malt Extract, Emulsifier (Lecithin), Raising Agent (E500ii).

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