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ROLLING PIN 1907-1210(20"X1.57") 1PC
ROLLING PIN 1907-1210(20"X1.57") 1PC
10900
RM109.00
Unit price / perEstimated Delivery between August 09 and August 11.
The Wilton Rolling Pin 1907-1210 is a premium extra-wide rolling pin specially designed for fondant, gum paste, pastry dough, and pie crust preparation. Its smooth non-stick surface allows easy rolling and handling of large fondant sheets for cake covering and decorative baking projects. Measuring 20 inches wide, this rolling pin ensures even thickness and precision for professional-looking baked creations. It also includes a fondant size chart for convenient measuring during cake decorating. Suitable for both beginner and professional bakers.
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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup -
Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup
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ROLLING PIN 1907-1210(20"X1.57") 1PC
ROLLING PIN 1907-1210(20"X1.57") 1PC
ROLLING PIN 1907-1210(20"X1.57") 1PC
10900
RM109.00
Unit price / perWelcome to Redman Shop Malaysia
The most trusted baking supplier in Singapore is just one click away from your doorstep.
Product Information:
The Wilton Rolling Pin 1907-1210 is a premium extra-wide rolling pin specially designed for fondant, gum paste, pastry dough, and pie crust preparation. Its smooth non-stick surface allows easy rolling and handling of large fondant sheets for cake covering and decorative baking projects. Measuring 20 inches wide, this rolling pin ensures even thickness and precision for professional-looking baked creations. It also includes a fondant size chart for convenient measuring during cake decorating. Suitable for both beginner and professional bakers.
How to Use:
Wash before first use. Roll fondant, gum paste, pastry dough, or pie crust evenly on a clean flat surface. Clean with warm soapy water after use and dry thoroughly before storage.
Suggested Recipes:
Fondant Cake Covering, Pie Crust, Pastry Dough, Cookie Dough, Gum Paste Decorations
Ingredients:
Not Applicable
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