SPONGEL CAKE STABILISER 120G

RM3.30

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Product Information:

REDMAN Sponge Cake Stabilizer is a cake emulsifier designed to improve batter aeration, increase volume, and create soft, fine-textured sponge cakes and baked products. Material Code: 14005. Net Weight: 120g.

How to Use:

Add to batter during mixing according to recipe requirements. Recommended dosage is approximately 10–12 g per recipe.


Suggested Recipes:

Sponge Cake, Chiffon Cake, Swiss Roll

Ingredients:

Made high-quality ingredients

Trusted by 270,000+ bakers

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