GUANAJA 70% DARK CHOCOLATE BUTTONS 3KG

RM885.00

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Product Information:

Our Valrhona Guanaja 70% Dark Chocolate Buttons 3kg is an iconic premium couverture chocolate crafted in France using a carefully selected blend of fine cocoa beans. With 70% cocoa content, it delivers an intense chocolate flavor balanced by subtle bitterness, aromatic notes, and a long-lasting finish. Its smooth melting properties make it ideal for a wide range of professional pastry and chocolate applications. Perfect for ganache, moulding, enrobing, mousses, desserts, and premium baked goods.

How to Use:

Temper before use for moulding, enrobing, and chocolate decorations. Melt for ganache, mousses, sauces, pastries, cakes, cookies, brownies, and other chocolate desserts.


Suggested Recipes:

Chocolate Bonbons, Truffles, Ganache, Chocolate Mousse, Brownies, Chocolate Cake, Tart, Glaze, Chocolate Bars, Ice Cream

Ingredients:

Cocoa Beans, Sugar, Cocoa Butter, Emulsifier (Sunflower Lecithin), Natural Vanilla Extract.

Made high-quality ingredients

Trusted by 270,000+ bakers

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