Redman
M/U1531/PC/N

W MOULD ANGKU

RM27.50

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Product Information:

The Plastic Ang Ku Kueh Mould (Small) BB314 HK is a reusable food-grade mould designed for shaping traditional Ang Ku Kueh (Red Tortoise Cake), mung bean cakes, jelly desserts, mooncakes, and other molded pastries with consistent size and intricate decorative detail. Made from durable food-grade plastic, it features a single oval cavity with a traditional Ang Ku Kueh pattern and an integrated handle for comfortable pressing and easy release. The mould helps produce uniform pastries with a professional finish, making it ideal for festive baking and everyday dessert preparation. Lightweight, reusable, and easy to clean, it is suitable for home bakers, bakeries, cafés, pastry shops, and commercial food production. Ang Ku Kueh moulds are traditionally used to imprint decorative patterns onto red tortoise cakes and similar pastries.

How to Use:

Lightly dust or grease the mould if necessary. Fill the mould cavity with prepared dough or pastry mixture, press firmly to imprint the decorative pattern, then gently release the shaped pastry onto a tray or banana leaf before steaming or baking according to your recipe. Wash thoroughly before first use and after each use, then dry completely before storing.


Suggested Recipes:

Ideal for making traditional Ang Ku Kueh (Red Tortoise Cakes), mung bean cakes, jelly desserts, snow skin mooncakes, festive pastries, cookies, fondant decorations, and other molded desserts. Suitable for home kitchens, bakeries, cafés, pastry shops, and festive baking.

Ingredients:

Material: Food-grade plastic.

Made high-quality ingredients

Trusted by 270,000+ bakers

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